626-639-3909
We helped Johnny convert the existing Quiznos into the Kebab spot he wanted, dedicating it to his new born daughter. We took charge of all of his permitting & inspection needs. We designed for a 14ft hood (w/ equipments), & got him a waiver to install a 50gal grease trap vs 750gal grease interceptor. This allowed them to save huge amounts & got them to open sooner than expected.